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Business3 min read

Why a bakery's website needs just three pages.

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Customers at a neighborhood bakery ask three things: what do you have today, when are you open, how do I order a cake. If your site answers those three, it does its job; a ten-page site just hides the answers.

Home: what you have and when you're open

Your bakery's name and a photo up top, then your products, opening hours and contact details. Most visitors never leave this page, so your phone number and directions belong here. When the assistant builds your site, it already puts these sections on the home page.

Orders: how to order

Cakes, bulk bread, cookie boxes. Say how many days' notice you need, how to reach you and, if you have one, your price list. Messages from the contact form at the bottom land in the panel's Inbox.

About: why us

Who feeds the sourdough starter, how long the bakery has been open, where the flour comes from. A short, true story builds trust with neighbors.

When to add more

A blog, a promotion or a second location page can come when you need it. Starting small keeps the site quick to build and easy to keep up to date. When you want a new page, just ask the assistant.

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